You will need:
1 pack/sheet of puff pastry dough
And of course, a Little Helper
Rub butter/margarine on the baking tray or use grease proof paper.
Cut the pastry into eight squares.
Place a tablespoon of marmalade in the middle of each square.
Fold the corners so the tips touch, making a ‘parcel’ shape.
Place in oven on gas mark 7, for approximately 15-20 minutes until golden.
These were delicious!