Chocolate Puff Pastry Parcels


You will need:

1 pack/sheet of puff pastry dough

Chocolate spread

Rub butter/margarine on the baking tray or use grease proof paper.

Cut the pastry into eight squares.

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Chef Maximus thought it would be better to eat the chocolate spread, rather than use it for baking.

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Place a tablespoon of chocolate spread in the middle of each square.

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Fold the corners so the tips touch, making a ‘parcel’ shape.

Place in oven on gas mark 7, for approximately 15-20 minutes until golden.

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These were delicious!


10 thoughts on “Chocolate Puff Pastry Parcels

  1. swo8 says:

    You have a budding chef there, Persia. It’s great that boys learn to cook. Our two sons are excellent cooks and I love it when they prepare a meal for us.

    Liked by 1 person

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