Pain Au Chocolat


Chef Maximus has been baking again!


Preheat the oven at 200°C (180°C fan assisted)/Gas Mark 6. Line a baking tray with baking paper.
1. Pull the corner of the red label down to the left.
2. The can will open itself.
3. Twist the can to remove the dough.
4. Unroll the dough and follow the perforations to separate into pieces.
5. Place 2 chocolate sticks at the ends of each piece of dough.
6. Roll both ends in and place seam side down on the baking tray.
7. Spread out the rolled dough so there is plenty of room to expand during cooking. Place on the middle shelf of the oven and bake for 12 minutes (or until golden brown). Serve fresh from the oven!

Tip: For a deeper golden colour, glaze with milk or an egg wash before baking.

Preparation instructions from

20170223_144358 (640x593).jpg

And of course… enjoy!

12 thoughts on “Pain Au Chocolat

Please feel free to leave a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s