Cinnamon Swirls

20170130_142317-640x431

Thankfully, you can now purchase the ‘kit’ to freshly make these tasty pastries!

Preheat the oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6. Line a baking tray with non-stick baking paper.

1. Pull the corner of the red label down to the left.
2. The can will open itself, then twist the can to remove the dough.
3. Using a knife, slice the rolled dough into 6 equal slices.
4. Place the slices on a tray lined with non-stick baking paper.
5. Place on the middle shelf of the oven and bake for 11-14 minutes or until golden brown.

Icing Preparation:
1. Empty the pot with icing sugar into a bowl, add 1-1 1/2 teaspoons of water, stir well to separate any sugar lumps.
2. Allow cinnamon swirls to cool slightly, then drizzle the icing on top. Note: Adjust icing consistency with more or less water until you achieve the desired thickness.

Preparation instructions from www.tesco.com

20170130_144921-557x640

Once the swirls have cooled slightly, allow your helper – in this case, chef Maximus – to drizzle the icing on top.

20170130_145246-640x551

Enjoy! They are so moreish!

Advertisements

14 thoughts on “Cinnamon Swirls

    • Persia Karema says:

      Max really loves giving a hand in the kitchen. I find he eats more when he helps out.
      He enjoyed licking the cinnamon and the icing! I think we will make more next week, as well as something else to post about.

      Like

Please feel free to leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s