Thankfully, you can now purchase the ‘kit’ to freshly make these tasty pastries!
Preheat the oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6. Line a baking tray with non-stick baking paper.
1. Pull the corner of the red label down to the left.
2. The can will open itself, then twist the can to remove the dough.
3. Using a knife, slice the rolled dough into 6 equal slices.
4. Place the slices on a tray lined with non-stick baking paper.
5. Place on the middle shelf of the oven and bake for 11-14 minutes or until golden brown.Icing Preparation:
1. Empty the pot with icing sugar into a bowl, add 1-1 1/2 teaspoons of water, stir well to separate any sugar lumps.
2. Allow cinnamon swirls to cool slightly, then drizzle the icing on top. Note: Adjust icing consistency with more or less water until you achieve the desired thickness.
Preparation instructions from www.tesco.com
Once the swirls have cooled slightly, allow your helper – in this case, chef Maximus – to drizzle the icing on top.
Enjoy! They are so moreish!
Well done! I’m sure Max also did a good job of helping you eat them!
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Max really loves giving a hand in the kitchen. I find he eats more when he helps out.
He enjoyed licking the cinnamon and the icing! I think we will make more next week, as well as something else to post about.
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So cool! Didn’t know you could purchase the kit!
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I know, right?! It’s brilliant for those like me who really cannot bake, but has an enthusiastic toddler. Loving Jus Rol products.
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Mmmmm! One of my favorites!
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Aww, I wish I could send you some through the screen! 😘
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This is when the Star Trek transporter would come in very very handy! Thank you Persia! 👍👍
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Ha! True! You’re welcome. 😘
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Looking good
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They were very good, Derrick. Will be making more this week.
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Very good!
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Ooh… they were! 😀
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