Cheese Twists

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You will need: margarine/butter, puff pastry (ready or home made), cheese of your preference (Max prefers mature cheddar), grater, bowl/plate, rolling pin (thankfully Nanny has one!), and flour.

Grate the cheese – no, wait! Eat some cheese first. It doesn’t matter if there is not enough for the recipe.

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Ah, yes. Here we go. Grate the cheese (finally!), and put to one side.

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Next, lightly dust the surface with some flour.

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Unwrap the pastry and place on top of the flour.

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 Roll out the pastry until it is nice and thin.

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Sprinkle the grated cheese over the pastry.

Make different facial expressions, as all you want is just to eat the cheese.

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Once done, it should look something like this.

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Fold in half.

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Cut into strips. (Max was not allowed to touch the knife – not even with supervision).

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Looking something similar to this.

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Rub some margarine/butter over the baking tray. (Max enjoyed doing this).

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Twist each strip so they look something like this.

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If like Max, you are a real cheese fan, feel free to sprinkle any excess cheese over the twists. Then place in the oven on gas mark 7.

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Once golden, they are ready. It takes approximately 15-20 minutes. Remove from tray and leave to cool.

Once cool, enjoy!

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9 thoughts on “Cheese Twists

    • Persia Karema says:

      Yes, he is! He loves foods which are strong in taste, for example Ginger Nuts (biscuits/cookies).
      It was fun, although as you can imagine, it took twice as long to do due to Max wanting to do everything himself. Worth it though. They sure were tasty!

      Like

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